I came across a rather amusing article in Scientific American today, entitled Creationism Invades Europe. It sounds rather ominous, but I think the first paragraph from the article itself will put things in perspective:
“This is outrageous!” Red-faced and visibly agitated, the 60-something was darting toward a hyperrealistic silicone reconstruction of Lucy, the world-famous, 3.2-million-year-old Australopithecus afarensis. After a highly confused couple of minutes it emerged that the man was operating within a 6,000-year biblical time frame. But he did not object to the evolutionary age of Lucy. He objected to her nakedness. “You have to cover her up! It’s almost as bad as going to the beach!”
I thought it felt good to go to the beach? The waves splashing on you, the sand (making sandcastles if you are young/talented enough), the sun in all its glory (unless it’s a rainy and murky day), beach volleyball etc. But anyway, I digress. This is a well-clothed Creationist in Europe talking. Who believes that humans were created out of God’s magic fart (not exactly, of course) one fine morning just about 6000 years ago. God’s creations also include all the fossils and bones, which a variety of dating methods have shown to be hundreds of thousands of years old, many showing clear signs of following evolutionary trends. God created them for whatever reason. But because Lucy, evolutionarily one of the earliest hominids and ancestresses of humans, could not be so because a reconstructed model of hers was totally naked! Apparently the gentleman forgot to remember that people don’t exactly take birth in their diapers. Nor do certain feral children who had grown up in the wild automatically learn the social importance of clothing. Continue reading “Evolution and challenges to its understanding”
We have frequently heard about how high sugar consumption in our daily diets is a risk factor for type II diabetes. The message is sometimes interpreted by many to mean that eating too much sugar will necessarily lead to type II diabetes, which is not true. Genetics plays a significant role in disease, and diabetes is no different. It’s a combination of genetics and lifestyle that affects pathogenesis as far as diabetes in concerned. Apart from sugar consumption, overall calorie consumption and amount of daily activity are important lifestyle factors. However, there is a definitive relationship between sugar consumption and type II diabetes in populations where risk for diabetes is moderate to high, and an individual cannot know the exact odds that they will develop type II diabetes, so it’s a good idea to have a balanced, sugar and calorie-controlled diet and regular exercise to keep the odds as low as possible. We are also usually told that excessive consumption of sweet food is bad for the teeth, because it attracts bacteria that might cause tooth decay. One warning we hear less commonly is that binging on sugar might lead to cardiovascular disease. While it’s true that there isn’t a great deal of information that can tell us to what extent sugar consumption is associated with cardiovascular disease and it’s still a matter of debate and further research, evidence from rather recent research has consistently pointed towards a positive association. And the reason why the evidence has been rather recent is, well, the sugar industry, a recent article published in the Journal of American Medical Association (JAMA) suggests.
Continue reading “The bitter truth of sweet hearts, economy and regulation”
Charlie Hebdo loves being in the news. After shooting to international prominence in January 2015 following a terrorist attack on its office in Paris, which killed 12 of its staff members, people around the world came to know more about the magazine. Initial reaction to the atrocity was one of horror, followed by solidarity -which led to je suis <insert persecuted entity here> becoming something of a meme- and yet another round of debates over the limits to free speech and expression. People also started reflecting over whether or not minorities and their cultural claims being disproportionately targeted for criticism made them victims to cultural bullying in unfamiliar lands. Nevertheless, Charlie Hebdo, by and large, captured media attention in all parts of the world. What was a small throughput French magazine read by probably a few thousand people in Paris became an internationally recognized satire magazine known for its irreverent satire and dark humor. When they made a comeback not long after the tragic episode, they were praised the world over for their bravery. This now means that Charlie Hebdo‘s readership has conceivably taken an upward curve in parts of the world where French is spoken and understood, apart from having its works being translated into different languages. Continue reading “Charlie Hebdo, laïcité and Italy”